Is Voortman Bakery Summer Berry layered Wafers Low FODMAP?
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Ingredients
Sugar, Enriched Wheat Flour, Vegetable Oil (Canola Soybean, Modified Palm and Palm Kernel), Corn Starch, Natural Flavor, Dried Raspberries (Raspberry, Maltodextrin, Corn Starch), Dried Blueberries, Salt, Soy Lecithin, Baking Soda
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.