Is Voortman Lemon Naturally Flavored Wafer Cookies - 9 oz Gluten Free?
Description
Bright lemon flavor and thin, crisp wafer layers characterize this 9 oz package, offering a light, crunchy texture suitable for tea or coffee accompaniment, casual snacking, or dessert garnish. Reviewers commonly note consistent citrus taste and snap, while some report occasional breakage in transit and varied perceptions of sweetness levels.
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Description
Bright lemon flavor and thin, crisp wafer layers characterize this 9 oz package, offering a light, crunchy texture suitable for tea or coffee accompaniment, casual snacking, or dessert garnish. Reviewers commonly note consistent citrus taste and snap, while some report occasional breakage in transit and varied perceptions of sweetness levels.
Ingredients
Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sorbitol, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Dried Lemons, Salt, Soy Lecithin, Natural Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine), Baking Soda, Color (Turmeric Extract), Ammonium Bicarbonate, Contains Wheat, Soy, May Contain: Peanuts, Tree Nuts, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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