Is Voortman Sugar FreeChocolate Wafer Cookies Sugar Free - 9oz Vegan?
Description
Light, crisp wafer layers with a pronounced chocolate coating deliver a crunchy, snackable texture and straightforward chocolate flavor, often used with coffee, tea, or as a dessert garnish. Reviewers commonly praise the crunch and chocolate taste while noting occasional aftertaste and varying opinions on sweetness and overall value and packaging.
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Description
Light, crisp wafer layers with a pronounced chocolate coating deliver a crunchy, snackable texture and straightforward chocolate flavor, often used with coffee, tea, or as a dessert garnish. Reviewers commonly praise the crunch and chocolate taste while noting occasional aftertaste and varying opinions on sweetness and overall value and packaging.
Ingredients
Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Sorbitol, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Cocoa Processed With Alkali, Corn Starch, Salt, Natural Flavor, Soy Lecithin, Aspartame (Phenylketonurics: Contains Phenylalanine), Baking Soda, Ammonium Bicarbonate, Contains Wheat, Soy, May Contain: Peanuts, Tree Nuts, Milk, Excess Consumption May Cause A Laxative Effect In Sensitive Persons
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.