Is Voortman Wafers, Peanut Butter, Wrapper Gluten Free?
Description
Thin, crisp wafer layers enclose a smooth peanut-butter-flavored filling, delivering a light crunch and sweet-savory balance. Commonly eaten as a portable snack, paired with coffee or packed for lunches. Review themes note consistent crispness, convenient individual wrapping, pleasant sweetness, and generally good value with occasional uneven filling distribution by reviewers.
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Description
Thin, crisp wafer layers enclose a smooth peanut-butter-flavored filling, delivering a light crunch and sweet-savory balance. Commonly eaten as a portable snack, paired with coffee or packed for lunches. Review themes note consistent crispness, convenient individual wrapping, pleasant sweetness, and generally good value with occasional uneven filling distribution by reviewers.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Maltodextrin, Corn Starch, Salt, Soy Lecithin, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.