Is VTOPIAN ARTISAN CHEESES, CARAMELISED ONION CAMEMBERT CULTURED CASHEW CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar agar
calcium carbonate
l acidophilus
yogurt

agar agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

YOGURT* (SOYMILK*, AMAZAKE* [WATER, BROWN RICE*, VEGAN AMYLASE ENZYME], WHITE GRAPE JUICE CONCENTRATE*, AGAVE SWEETENER*, VITAMIN C, VITAMIN E, CALCIUM CARBONATE. LIVE PROBIOTIC CULTURES: L ACIDOPHILUS, B. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, S. THERMOPHILUS, COCONUT OIL*, SAUERKRAUT* (WATER, CABBAGE*, SEA SALT). WATER, CASHEWS*, ONIONS*, BALSAMIC VINEGAR*, COCONUT SUGAR*, TAPIOCA FLOUR, AGAR AGAR, NUTRITIONAL YEAST. HIMALAYAN SEA SALT EXTRACT VIRGIN OLIVE OIL*, XANTHAN GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeMaybe

This product may or may not be dairy free as it lists 2 ingredients that could contain dairy depending on the source. We recommend contacting the manufacturer directly to confirm.

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Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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