Is Wafer cake with apricot jam, cocoa cream and cocoa-milk coating Alpha-Gal Friendly?

Ingredients

Cocoa Cream 38, Sugar, Vegetable Palm Oil, Cocoa Powder 8, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla, Cocoa-milk Coating 26, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Dry Whey Powder 14,8%, Cocoa Mass 12,5%, Whole Milk Powder 2%, Butter 1,1%, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla), Apricot Jam 23, Glucose-fructose Syrup, Apricots 35%, Gelling Agent: Pectin, Acid: Citric, Thickener: Locust Bean Gum, Colouring Agent: Ss-carotene, Flavouring: Apricot, Wheat Flour, Cocoa Powder, Colouring Agent: Caramel, Malt Extract, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Colouring Agent: E163, May Contain Peanuts, Nuts, Egg Melange

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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