Is Wafer cake with apricot jam, cocoa cream and cocoa-milk coating Gluten Free?

Ingredients

Cocoa Cream 38, Sugar, Vegetable Palm Oil, Cocoa Powder 8, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla, Cocoa-milk Coating 26, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Dry Whey Powder 14,8%, Cocoa Mass 12,5%, Whole Milk Powder 2%, Butter 1,1%, Emulsifiers: Soy-bean Lecithin, Flavouring: Vanilla), Apricot Jam 23, Glucose-fructose Syrup, Apricots 35%, Gelling Agent: Pectin, Acid: Citric, Thickener: Locust Bean Gum, Colouring Agent: Ss-carotene, Flavouring: Apricot, Wheat Flour, Cocoa Powder, Colouring Agent: Caramel, Malt Extract, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Colouring Agent: E163, May Contain Peanuts, Nuts, Egg Melange

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice, Bar