Is Wafer dessert with cocoa cream and cocoa coating Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa Cream 63, Sugar, Cocoa Mass 18,8%, Vegetable Oil (Canola Oil, Shea Butter, Soybean, Palm), Whole Milk Powder, Dry Whey Powder, Peanuts, Cocoa Powder 2,8%, Hazelnuts, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla), Cocoa Coating 27, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Cocoa Mass 10,2%, Cocoa Powder 8,5%, Dry Whey Powder, Whole Milk Powder, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla), Wheat Flour, Emulsifier: Soy-bean Lecithin, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, May Contain Nuts, Egg Melange
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece