Is Wafu Mayonaizu Sesame Japanese Mayonnaise Gluten Free?

Ingredients

Water, Canola Oil, Rice Vinegar, Gluten-free Soya Sauce (water, Soybeans, Salt, Alcohol, Bacterial And Yeast Culture), Sugar, Pasteurized Frozen Egg Yolk, Sesame Oil, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Citric Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Garlic Powder, Disodium Edta. Contains: Soy, Sesame, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Wafu Mayonaizu Sesame Japanese Mayonnaise is available at 1 retailer

About this product

Condiment · Spreadable