Is Wagamama Firecracker Stir Fry Sauce 120G Gluten Free?
Description
A bold, spicy-sweet stir fry sauce with a thick, glossy texture that coats noodles, vegetables and proteins evenly. Commonly used as a quick stir-fry base, marinade or dipping sauce. Reviewers cite strong heat balanced by sweetness, versatile convenience, and consistent flavor, though some report it is notably spicier than anticipated.
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Description
A bold, spicy-sweet stir fry sauce with a thick, glossy texture that coats noodles, vegetables and proteins evenly. Commonly used as a quick stir-fry base, marinade or dipping sauce. Reviewers cite strong heat balanced by sweetness, versatile convenience, and consistent flavor, though some report it is notably spicier than anticipated.
Ingredients
Water, Sriracha Chilli Sauce (25%) (Pickled Chilli (Red Chilli (84%), Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Demerara Sugar, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Red Thai Chilli Paste (1.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Porcini Mushroom, Yeast Extract Powder (Yeast Extract (from Barley), Salt), Crushed Chilli (1%), Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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