Is Wagyu Beef Wrap Low FODMAP?

Ingredients

Marinated Wagyu Beef (Beef, Red Wine, Onion, Dijon Mustard, Black Pepper, Cold Pressed Canola Oil, Garlic, Rosemary, Kosher Salt), Whole Wheat Tortilla (Whole Grain Whole Wheat Flour, Water, Canola Vegetable Oil, Mono And Diglycerides, Molasses, Salt, Potassium Sorbate, Sugar, Sodium Bicarbonate, Sodium Proprionate, Sodium Acid Pyrophosphate, Sodium Stearoly-2-lactylate, Fumaric Acid, Cornstarch, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Maltodextrin, Carrageenan, Calcium Acid Pyrophosphate, Calcium Peroxide), Chimichurri Aioli Chimichurri Paste Parsley, Oregano, Red Wine Vinegar, Cold Pressed Canola Oil, Lemon Juice, Red Pepper, Cilantro, Red Onion, Garlic, Black Pepper, Kosher Salt, Aioli Cold Pressed Canola Oil, Egg, Egg Yolk, Garlic Confit Garlic, Thyme, Roasted Onions Yellow Onions, Canola Oil, Sea Salt, Kale, White Cheddar, Produced In A Facility That Uses Nuts, Gluten And Dairy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Wagyu Beef Wrap is available at 1 retailer

About this product

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