Is Wai Wai Noodles Oriental Style 60g Gluten Free?


Ingredients
Ingredients: Noodles: Wheat Flour 68.00%, Palm Oil (TBHQ added as an antioxidant) 16.00%, Salt 2.50%, Water, Monosodium Glutamate, Sodium Bicarbonate, Sesame Oil, Sodium Hexametaphosphate. Artificial Chicken Flavour Seasoning Powder: Garlic Powder 2.10%, Salt, Monosodium Glutamate, Maltodextrin, Pepper Powder, Dried Spring Onion, Sugar, Disodium Guanylate, Disodium Inosinate, Caramel Colour. Seasoning Oil: Palm Oil (TBHQ added as an antioxidant) 4.00%. Shallot Chilli Powder: Chilli Powder. Contains Wheat, Soybeans, Sesame. May contain Shrimp, Egg, Fish, Milk, Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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