Is Waitrose 6 Triple Belgian Chocolate Cookies Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, Belgian dark chocolate chunks (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), Belgian white chocolate chunks (9%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), flavouring), Belgian milk chocolate chunks (9%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), palm oil (certified sustainable), water, rapeseed oil, fat reduced cocoa powder, invert sugar syrup, maltodextrin, salted butter (butter (milk), salt), milk whey powder, coconut oil, raising agents (sodium carbonates, diphosphates), flavouring, molasses, emulsifier (mono- and diglycerides of fatty acids) Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets