Is Waitrose 8 Honey & Rosemary Pork Chipolatas in Oak Smoked Dry Cured Bacon GERD Friendly?
Why it's not GERD friendly
- pork belly
- pork
- cayenne pepper
- black pepper
- white pepper
- oak smoked dry cured bacon
pork belly
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork (56%), oak smoked dry cured bacon (30%) (pork belly, salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), water, honey (2%), pea flakes, potato starch, pea fibre, salt, acidity regulator (calcium lactate), rosemary, stabilisers (tetrasodium diphosphate, disodium diphosphate), preservative (sodium metabisulphite), sage, nutmeg, white pepper, black pepper, cayenne pepper, ginger. Filled into vegetable casings
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Where to buy
Waitrose 8 Honey & Rosemary Pork Chipolatas in Oak Smoked Dry Cured Bacon is available at 1 retailer
About this product
Meat · Piece


