Is Waitrose and Partners Cumberland Pork Sausages Gluten Free?

Ingredients

Pork (85%), water, potato starch, rice flour, salt, acidity regulator (calcium lactate), stabilisers (tetrasodium diphosphate, disodium diphosphate), black pepper, mace, nutmeg, dried herbs, white pepper, preservative (sodium metabisulphite), dextrose monohydrate, bamboo fibre, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings. Contains Metabisulphite.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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