Is Waitrose Banana Bread Muffins Low FODMAP?
Why it's not low FODMAP
- chicory fibre
- chopped dates
- flavourings
- milk whey powder
- banana puree
- wheat flour
chopped dates
Dietitian noteDates and many other dried fruits are high FODMAP at a normal serving size. The drying process concentrates fructose and can also create fructans.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, banana purée (12%), rapeseed oil, chopped dates (7%), sugar, mixed seeds (5%) (yellow linseed, sunflower seeds, brown linseed, millet seeds), tapioca starch, chicory fibre, humectant (vegetable glycerol), oats (2.0%), raising agents (potassium carbonate, diphosphates, calcium phosphates), milk whey powder, cornflour, wheat starch, caramelised sugar syrup, dextrose, flavourings, rice flour, preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), enzymes (contain wheat)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Piece


