Is Waitrose Cooks Ingredients Laksa Paste Gluten Free?

Ingredients

water, ginger puree, garlic puree, rapeseed oil, tamarind concentrate, fish sauce (anchovy (fish), salt, sugar), milled lemon grass, chicken stock (water, chicken extract, salt, yeast extract, chicken fat, sugar, chicory fibre, cornflour, mushroom concentrate), coriander, diced chilli, sugar, cornflour, salt, concentrated lime juice, ground turmeric, lime leaf, ground coriander, for allergens, see capitalised

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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