Is Waitrose Indian Butter Chicken Curry for 2 Gluten Free?

Ingredients

Diced chicken breast (41%), half fat cream (milk), onion, tomato paste, low fat natural yogurt (milk), unsalted butter (milk) (4%), rapeseed oil, honey, garlic purée, ginger purée, ground cashew nuts, paprika, salt, chopped coriander, ground coriander, cumin, cornflour, ground fenugreek leaf, green chilli, turmeric, cardamom, cinnamon, chilli powder, mace, ground ginger, white pepper, clove, colour (paprika extract), ground bay leaf, nutmeg Allergy Advice For allergens see ingredients in bold. May contain: peanuts, may contain other nuts and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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