Is Rao's Made for Home Chicken Noodle Soup, Quick Ready to Eat Chicken Soup, No Preservatives, 16 oz Gluten Free?
Description
Ready-to-heat 16-ounce soup delivers a savory, broth-forward profile with tender chunks and springy strands; texture balances chunky components and smooth broth. Reviewers report home-style flavor and convenience for quick lunches or sick-day comfort, while some note modest portion size and occasional variability in strand firmness, as well as reheating inconsistency.
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Description
Ready-to-heat 16-ounce soup delivers a savory, broth-forward profile with tender chunks and springy strands; texture balances chunky components and smooth broth. Reviewers report home-style flavor and convenience for quick lunches or sick-day comfort, while some note modest portion size and occasional variability in strand firmness, as well as reheating inconsistency.
Ingredients
Chicken Broth, Chicken, Carrots, Enriched Curly Noodle (Semolina [Wheat], Egg White, Whole Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onions, Corn Starch, Extra Virgin Olive Oil, Sea Salt, Chicken Fat, Garlic, Potassium Chloride, Black Pepper, Parsley, Oregano, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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