Is Waitrose Lemon Loaf Cake Low FODMAP?

Ingredients
Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, lemon juice (6%), full cream milk, humectant (vegetable glycerol), pasteurised free range egg white, lemon zest, cornflour, raising agents (disodium diphosphate, sodium bicarbonate), lemon comminute, lemon peel, acidity regulator (citric acid), lemon oil, glucose-fructose syrup, preservative (potassium sorbate)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Loaf


