Is Waitrose & Partners 4 Cranberry & Orange Blondies Gluten Free?

Ingredients

White Chocolate (26%) (sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Soya Lecithin, Flavouring), Sweetened Dried Cranberries (13%) (sugar, Cranberries, Sunflower Oil), Pasteurised Free Range Egg, Brown Sugar, Unsalted Butter (milk), Sugar, Rice Flour, Broad Bean Flour, Rapeseed Oil, Potato Starch, Candied Orange Peel (3%) (sugar, Orange Peel, Acidity Regulator (citric Acid)), Palm Oil (certified Sustainable), Invert Sugar Syrup, Glucose Syrup, Cornflour, Coconut Oil, Clementine Juice Concentrate, Flavourings, Raising Agents (disodium Diphosphate, Sodium Hydrogen Carbonate), Thickener (xanthan Gum), Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids) Contains Milk, Soya and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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