Waitrose & Partners Daisy Cake
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Diet Compatibility
Ingredients
Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, raspberry jam (7%) (glucose-fructose syrup, raspberry purée, sugar, gelling agent (pectin), concentrated lemon juice), water, butter (milk), dried glucose syrup, humectant (vegetable glycerol), skimmed milk powder, raising agents (disodium diphosphate, sodium carbonates), cornflour, palm oil (certified sustainable), modified tapioca starch, stabilisers (tragacanth, xanthan gum), emulsifiers (sodium stearoyl-2-lactylate, acacia gum, mono- and diglycerides of fatty acids), glucose syrup, flavouring, invert sugar syrup, sucrose syrup, fruit, vegetable and plant concentrates (spirulina, pumpkin, apple), salt, acidity regulator (citric acid), colours (iron oxide, curcumin, riboflavin), pasteurised free range egg white powder, preservative (potassium sorbate) Contains Wheat, Milk, Egg. May contain: nuts.
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