Is Waitrose & Partners Free From Gluten Sliced Mixed Seed Loaf Dairy Free?
Description
Dense, slightly chewy loaf with a nutty, earthy flavour, mild savoury notes, and occasional crunchy texture. Reviewers commonly note reliable, even slicing, improved texture when toasted, and suitability for sandwiches, toasting and breakfast. Opinions vary on moistness, with some finding it pleasantly substantial and others describing it as slightly dry.
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Description
Dense, slightly chewy loaf with a nutty, earthy flavour, mild savoury notes, and occasional crunchy texture. Reviewers commonly note reliable, even slicing, improved texture when toasted, and suitability for sandwiches, toasting and breakfast. Opinions vary on moistness, with some finding it pleasantly substantial and others describing it as slightly dry.
Ingredients
Water, tapioca starch, mixed seeds (11%) (sunflower seeds, brown linseed, millet seeds, golden linseed, poppy seeds), rice flour, maize starch, potato starch, maize flour, rapeseed oil, rice starch, psyllium husk powder, yeast, bamboo fibre, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), rice protein, dried pasteurized free-range egg white, brown sugar, fermented maize starch, salt, color (plain caramel). Contains Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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