Is Waitrose & Partners Free From Gluten Sliced Mixed Seed Loaf Gluten Free?
Description
Dense, slightly chewy loaf with a nutty, earthy flavour, mild savoury notes, and occasional crunchy texture. Reviewers commonly note reliable, even slicing, improved texture when toasted, and suitability for sandwiches, toasting and breakfast. Opinions vary on moistness, with some finding it pleasantly substantial and others describing it as slightly dry.
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Description
Dense, slightly chewy loaf with a nutty, earthy flavour, mild savoury notes, and occasional crunchy texture. Reviewers commonly note reliable, even slicing, improved texture when toasted, and suitability for sandwiches, toasting and breakfast. Opinions vary on moistness, with some finding it pleasantly substantial and others describing it as slightly dry.
Ingredients
Water, tapioca starch, mixed seeds (11%) (sunflower seeds, brown linseed, millet seeds, golden linseed, poppy seeds), rice flour, maize starch, potato starch, maize flour, rapeseed oil, rice starch, psyllium husk powder, yeast, bamboo fibre, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), rice protein, dried pasteurized free-range egg white, brown sugar, fermented maize starch, salt, color (plain caramel). Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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