Is Waitrose & Partners Intense Garlic Infused Olive Oil Gluten Free?
Description
Robust, aromatic oil with a pronounced savory punch and smooth, viscous mouthfeel; commonly used for drizzling, dipping bread, finishing pasta and salads, and boosting roasted vegetables. Reviewers praise its strong flavor and versatility but sometimes describe it as overly intense or artificial, with occasional comments about packaging or leakage issues.
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Description
Robust, aromatic oil with a pronounced savory punch and smooth, viscous mouthfeel; commonly used for drizzling, dipping bread, finishing pasta and salads, and boosting roasted vegetables. Reviewers praise its strong flavor and versatility but sometimes describe it as overly intense or artificial, with occasional comments about packaging or leakage issues.
Ingredients
Olive Oil, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.