Is Waitrose Prawn Laksa Low FODMAP?
Why it's not low FODMAP
- garlic puree
- onion
- wheat
- fermented soya bean
- spring onion
- red pepper
garlic puree
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
Cooked rice noodles (rice flour, water, toasted sesame seed oil, rapeseed oil), water, prawns (crustaceans) (11%), coconut extract, onion, babycorn, red pepper, lemongrass purée, green beans, rapeseed oil, spring onion, garlic purée, red chilli, palm sugar, cornflour, sugar, gelling agent (pectin), salt, anchovy extract (fish), galangal, lime juice, fermented soya bean, wheat, lime leaf, coriander leaf, turmeric, yeast extract, acidity regulator (sodium bicarbonate), colour (paprika extract) Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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