Is Waitrose & Partners Sliced Seeded Cob With Linseed & Buckwheat Dairy Free?

Description
Earthy, nutty and toasty flavors complement a firm, slightly chewy crumb and a crisp crust. Slices hold fillings well, commonly used for sandwiches, toasting, or alongside soups and salads. Reviewers note reliable freshness and robust texture, praising flavor depth while some mention occasional dryness or denser-than-expected slices in everyday use.

Description
Earthy, nutty and toasty flavors complement a firm, slightly chewy crumb and a crisp crust. Slices hold fillings well, commonly used for sandwiches, toasting, or alongside soups and salads. Reviewers note reliable freshness and robust texture, praising flavor depth while some mention occasional dryness or denser-than-expected slices in everyday use.
Ingredients
Water, rice flour, tapioca starch, potato starch, mixed seeds (6%) (brown linseed, golden linseed, millet seeds), rapeseed oil, maize flour, buckwheat, yeast, psyllium husk powder, dried pasteurized free-range egg white, humectant (vegetable glycerol), stabilizers (hydroxypropyl methyl cellulose, xanthan gum), golden syrup (partially inverted refiners syrup), fermented maize starch, rice starch, raisin juice, salt, maize starch, bamboo fiber, potato fiber, color (plain caramel).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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