Is Waitrose & Partners Sliced Seeded Cob With Linseed & Buckwheat Vegetarian?
Description
Earthy, nutty and toasty flavors complement a firm, slightly chewy crumb and a crisp crust. Slices hold fillings well, commonly used for sandwiches, toasting, or alongside soups and salads. Reviewers note reliable freshness and robust texture, praising flavor depth while some mention occasional dryness or denser-than-expected slices in everyday use.
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Description
Earthy, nutty and toasty flavors complement a firm, slightly chewy crumb and a crisp crust. Slices hold fillings well, commonly used for sandwiches, toasting, or alongside soups and salads. Reviewers note reliable freshness and robust texture, praising flavor depth while some mention occasional dryness or denser-than-expected slices in everyday use.
Ingredients
Water, rice flour, tapioca starch, potato starch, mixed seeds (6%) (brown linseed, golden linseed, millet seeds), rapeseed oil, maize flour, buckwheat, yeast, psyllium husk powder, dried pasteurized free-range egg white, humectant (vegetable glycerol), stabilizers (hydroxypropyl methyl cellulose, xanthan gum), golden syrup (partially inverted refiners syrup), fermented maize starch, rice starch, raisin juice, salt, maize starch, bamboo fiber, potato fiber, color (plain caramel).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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