Is Waitrose & Partners Sliced Tiger Cob White Bread With A Tiger Crust Gluten Free?
Description
Cracked, caramelized-style crust offers a crisp, slightly sweet exterior contrasting with a soft, airy white crumb. Slices toast evenly and are commonly used for sandwiches, breakfast toast, and hot sandwiches. Reviewers note consistent freshness, gentle sweetness, and sturdy texture that holds fillings without becoming soggy and reliable across multiple purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cracked, caramelized-style crust offers a crisp, slightly sweet exterior contrasting with a soft, airy white crumb. Slices toast evenly and are commonly used for sandwiches, breakfast toast, and hot sandwiches. Reviewers note consistent freshness, gentle sweetness, and sturdy texture that holds fillings without becoming soggy and reliable across multiple purchases.
Ingredients
Maize starch, water, rice flour, tapioca starch, potato starch, rapeseed oil, psyllium husk powder, yeast, bamboo fibre, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), golden syrup (partially inverted refiners syrup), fermented maize starch, rice starch, dried pasteurized free-range egg white, rice protein, salt, white sugar, flavoring.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable
Pepperidge Farm® Pepperidge Farm Farmhouse, White Hearty Sliced Bread
Nature's Own Butterbread Sliced White Bread Loaf, 20 oz, Shelf-Stable
ORIGINAL BUFFALO STYLE CHICKEN LOGOS COOKED WHITE SHREDDED CHICKEN MEAT WITH CHEESE AND WING SAUCE IN A CRISPY WRAPPER, ORIGINAL BUFFALO STYLE
CHEESY CHICKEN WHITE MEAT CHICKEN AND PASTA IN A CHEESE SAUCE WITH BROCCOLI, CARROTS AND CORN, CHEESY CHICKEN