Is Waitrose & Partners Steak Mushroom & Red Wine Pie GERD Friendly?
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Why it's not GERD friendly
- beef extract
- beef
- ground black pepper
- tomato puree
beef extract
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, beef (27%) water, onion, mushrooms (6%), red wine (5%), palm oil, rapeseed oil, cornflour, beef extract, pasteurised free range egg, demerara sugar, tomato purée, salt, barley malt extract, thyme, ground black pepper, ground bay.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Slice, Piece, Frozen