Is Waitrose & Partners The Levantine Table Flavours Of The Middle East Vegetarian?
Description
A seasoning blend evoking aromatic, savory regional flavours with a fine-to-coarse texture, used to season meats, salads, dips and grains. Customers commonly note authentic taste and versatility; some reviews mention strong seasoning intensity or inconsistent packaging, while others highlight convenience for everyday Middle Eastern-style cooking for quick meal preparation purposes.
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Description
A seasoning blend evoking aromatic, savory regional flavours with a fine-to-coarse texture, used to season meats, salads, dips and grains. Customers commonly note authentic taste and versatility; some reviews mention strong seasoning intensity or inconsistent packaging, while others highlight convenience for everyday Middle Eastern-style cooking for quick meal preparation purposes.
Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Salt, Tapioca Starch, Potato Starch, Water, Rapeseed Oil, Rice Flour, Maize Starch, Bamboo Fibre, Yeast, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Free Range Egg Albumen, Humectant (vegetable Glycerol), Psyllium Husk Powder, Salt, Fermented Maize Starch. Contains: Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.