Is Waitrose & Patners 2 Sticky Toffee Muffins Dairy Free?
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Ingredients
Pasteurised Free Range Egg, Brown Sugar (22%), Salted Caramel Sauce (10%) (sugar, Glucose Syrup, Palm Oil (certified Sustainable) Rapeseed Oil, Water, Colour (plain Caramel), Emulsifiers (sucrose Esters Of Fatty Acids, Sorbitan Tristearate, Mono- And Diglycerides Of Fatty Acids, Polysorbate 60), Flavouring, Salt, Preservative (potassium Sorbate)), Rice Flour, Rapeseed Oil, Palm Oil (certified Sustainable), Humectant (vegetable Glycerol), Tapioca Flour, Potato Flour, Date Paste (3%), Partially Inverted Refiners Syrup, Maize Flour, Emulsifiers (mono- And Diglycerides Of Fatty Acids, Methylcellulose, Polyglycerol Esters Of Fatty Acids, Colour (plain Caramel), Raising Agents (calcium Phosphates, Sodium Carbonates, Mono Calcium Phosphate, Sodium Bicarbonate), Glucose Syrup, Stabiliser (xanthan Gum), Salt, Flavourings, Preservative (potassium Sorbate), Antioxidants (citric Acid, Ascorbic Acid) Contains Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.