Is Waitrose Southern Fried Chicken Wrap Gluten Free?

Ingredients

Southern fried chicken goujon (24%) (chicken breast fillet, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, water, wheat starch, salt, rice flour, wheat gluten, cornflour, sugar, yeast extract, garlic powder, onion powder, ground black pepper, raising agents (diphosphates, sodium carbonates), ground fennel, yeast, colour (paprika extract), ground nutmeg, ground white pepper, ground turmeric powder), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cos lettuce, carrot, white cabbage, red pepper, rapeseed oil, red onion, sugar, palm oil (certified sustainable), vinegar, cornflour, molasses, raising agents (sodium bicarbonate, malic acid, diphosphates), pasteurised free range egg yolk, honey, salt, white wine vinegar, mustard seeds, citrus fibre, smoked water, thickener (pectin), mustard flour, garlic powder, concentrated lemon juice, ground paprika, ground black pepper, onion powder, wheat starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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