Is Waldrons Patisserie Belgian Chocolate Tart GERD Friendly?
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Ingredients
Chocolate Ganache (65%) Icing Mix (Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavouring, Acidity Regulator (Sodium Citrate), Colours (Beta Carotene, Caramel)), Dark Chocolate Buttons (33%) (Cocoa Mass (46%), Sugar, Cocoa Butter (9%), Emulsifier (Soya Lecithin), Flavour), Cocoa, Pastry Case (28%) Gluten Free Flour (Brown Rice Flour, Potato Starch, Maizeflour, Buckwheat Flour), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Sugar, Water, Vegetable Shortening (Palm Oil, Rapeseed Oil), Xanthan Gum (E415)
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