Is Walkers Assorted Toffees and Chcolate Eclairs Bag 150g Gluten Free?

Ingredients

Glucose Syrup, Sugar, Sweetened Condensed Milk (From Whole Milk), Vegetable Oil (Sustainable Palm Oil), Milk Chocolate ((Cocoa Solids 31,3% Min, Milk Solids 17% Min), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milkfat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate ((Cocoa Solids 70% Min), Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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