Is Walkers Baked Salt & Vinegar Flavour Vegetarian?
Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
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Description
Tangy salt-and-vinegar flavor delivers a sharp vinegar punch balanced by moderate seasoning, with a crisp, lighter-than-traditional crunch. Typically eaten straight from the bag, used to accompany sandwiches, or served at parties and picnics. Reviews commonly mention satisfying crunch, pronounced tang, and a milder intensity compared with standard variants among consumers.
Ingredients
Fat, Saturates, Carbohydrates, Fibre, Protein, Salt, Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin, Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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