Is Walkers Bugles Southern Style BBQ Sharing Bag Crisps 110g Low FODMAP?
Description
Crunchy, cone-shaped crisps offer pronounced smoky-sweet barbecue flavor with a coarse, crisp bite. Often used for snacking, sharing at gatherings, or as a party accompaniment, reviewers commonly note bold seasoning and satisfying crunch, while some mention uneven coating or overly intense saltiness; many cite good value in a share-sized pack.
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Description
Crunchy, cone-shaped crisps offer pronounced smoky-sweet barbecue flavor with a coarse, crisp bite. Often used for snacking, sharing at gatherings, or as a party accompaniment, reviewers commonly note bold seasoning and satisfying crunch, while some mention uneven coating or overly intense saltiness; many cite good value in a share-sized pack.
Ingredients
Maize Flour (Corn), Sunflower Oil, Barbecue Seasoning [Flavourings (contain Onion, Paprika Powder), Salt, Sugar, Acidity Regulator (Sodium Acetates), Colour (Paprika Extract)], Sugar, Salt, Raising Agent (Sodium Bicarbonate). May Contain: Wheat, Gluten, Milk, Soya, Barley, Mustard, Crustaceans.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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