Is Walkers Sensations Thai Sweet Chilli Multipack Crisps 5x25g Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Description

Sweet chilli flavoured crisps deliver tangy sweet taste with a lingering mild heat and a crisp, crunchy texture. Sold in five convenient single serve packs, they are commonly eaten straight from the bag, shared at gatherings, or included in packed lunches. Reviews note bold flavour, reliable crunch, and convenient portioning.

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Why it's not gluten free

wheat
dried soy sauce
flavourings

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, In Varying Proportions), Thai Sweet Chilli Seasoning, Salt, Firming Agent (Calcium Chloride), Thai Sweet Chilli Seasoning Contains: Sugar, Fructose, Buttermilk Powder (Contains Milk), Dried Soy Sauce (Soya Beans, Wheat), Tomato Powder, Onion Powder, Hydrolysed Soya Protein, Flavourings, Garlic Powder, Dried Parsley, Chilli Powder, Potassium Chloride, Dried Red Peppers, Paprika Powder, Colour (Paprika Extract)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.