Is Wallaby Cookie Dough Bites Chocolate Macadamia With Maple Dairy Free?
Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
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Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
Ingredients
Sugar-free Dark Chocolate 20% (70% Cocoa, Erythritol, Soy Lecithin, Stevia, Vanilla), Pea Protein, Tapioca Fiber, Dairy-free Butter (vegetable Oil, Water, Emulsifier (471, Sunflower Lecithin), Natural Flavor, Vitamins A, D, E, Natural Color), Macadamia 11%, Cocoa Butter, Cashew, Vegetable Oil, Natural Maple Flavor. Contains Soy, Macadamia and Cashew. May contain traces of Almond, Hazelnut, Pecan, Pistachio, and Milk/Dairy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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