Is Wallaby Cookie Dough Bites Chocolate Macadamia With Maple Gluten Free?
Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
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Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
Ingredients
Sugar-free Dark Chocolate 20% (70% Cocoa, Erythritol, Soy Lecithin, Stevia, Vanilla), Pea Protein, Tapioca Fiber, Dairy-free Butter (vegetable Oil, Water, Emulsifier (471, Sunflower Lecithin), Natural Flavor, Vitamins A, D, E, Natural Color), Macadamia 11%, Cocoa Butter, Cashew, Vegetable Oil, Natural Maple Flavor. Contains Soy, Macadamia and Cashew. May contain traces of Almond, Hazelnut, Pecan, Pistachio, and Milk/Dairy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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