Is Wallaby Cookie Dough Bites Chocolate Macadamia With Maple Low FODMAP?
Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
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Description
Small, bite-sized cookie dough pieces present rich chocolate and macadamia with subtle maple, offering a soft, slightly chewy texture punctuated by occasional crunch. Commonly enjoyed as a snack, dessert topping, or coffee accompaniment, reviewers cite strong flavor and portability while also noting pronounced sweetness and occasional variability in bite texture.
Ingredients
Sugar-free Dark Chocolate 20% (70% Cocoa, Erythritol, Soy Lecithin, Stevia, Vanilla), Pea Protein, Tapioca Fiber, Dairy-free Butter (vegetable Oil, Water, Emulsifier (471, Sunflower Lecithin), Natural Flavor, Vitamins A, D, E, Natural Color), Macadamia 11%, Cocoa Butter, Cashew, Vegetable Oil, Natural Maple Flavor. Contains Soy, Macadamia and Cashew. May contain traces of Almond, Hazelnut, Pecan, Pistachio, and Milk/Dairy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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