Is Wall's Snack Sausage Rolls x10 270g Low FODMAP?
Why it's not low FODMAP
- dried skimmed milk
- wheat flour
dried skimmed milk
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Palm Oil, Wheat Protein, Salt, Rapeseed Oil, Dried Skimmed Milk , Pork Fat, Tapioca Starch, Yeast Extract, Sugar, Flavour Enhancer (Monosodium Glutamate), White Pepper, Emulsifier (Tri Sodium Diphosphates), Caramelised Sugar Powder, Spice Extracts, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate), Herb Extracts
Check Wall's Snack Sausage Rolls x10 270g against your own diets in the app.
Take it with you
Scan to open Wall's Snack Sausage Rolls x10 270g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
Similar Products
Where to buy
Wall's Snack Sausage Rolls x10 270g is available at 1 retailer
About this product
Snack · Roll


