Is Wang Brand Korean Style Buckwheat Noodle With Soup (Hamheung Mul Naengmyon) (4 Servings) 624g Gluten Free?

Ingredients

Wheat Flour, Sweet Potato Starch, Buckwheat Flour, Salt, Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame Seed, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate, Mixed Vegetable Oil: Soybean Oil, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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