Is Wang Olive Ganjajang Fired Black Bean Gluten Free?

Ingredients

NOODLE - Wheat flour, modified tapioca starch, salt, corn oil, riboflavin, acidity regulator (acetic acid, lactic acid), water. SAUCE - Black bean sauce (wheat flour, caramel color, soybean, salt), water, corn syrup, corn oil, canola oil, dried onion, dried garlic, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), tuna bone extract, corn starch, ethyl alcohol, yeast extract, potassium carbonate, sodium carbonate, onion powder, artificial flavor (smoke, grill), garlic powder. DRIED FLAKE - Squid, green onion, seaweed, red pepper, soybean protein. VEGETABLE OIL - Olive oil, soybean oil. Contains wheat, soybean, tuna, squid. Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, fish, shellfish, pork, beef, chicken, peanut, tomato, and peach.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Noodle · Dried