Is Warburtons Gluten Free 4 Soft Pittas White Alpha-Gal?
Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.
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Description
Soft, mildly yeasty white pitta with a tender, pillowy texture that splits easily for stuffing. Commonly used for sandwiches, wraps, toasted pockets and dipping; reviewers note consistent softness and convenience, while some report occasional variability in size, slight dryness after a few days, and favorable reheating performance and easy storage.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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