Is Warburtons Gluten Free 4 Soft Sliced Brioche Rolls Gluten Free?
Description
Soft, slightly sweet brioche-style rolls offering a tender, pillowy texture; commonly used for burgers, breakfast sandwiches and toasting. Reviewers praise the flavor and softness but occasionally report crumbliness or a denser crumb compared with traditional brioche. Typically packaged as a four-pack for convenient home use and reheating for quick meals.
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Description
Soft, slightly sweet brioche-style rolls offering a tender, pillowy texture; commonly used for burgers, breakfast sandwiches and toasting. Reviewers praise the flavor and softness but occasionally report crumbliness or a denser crumb compared with traditional brioche. Typically packaged as a four-pack for convenient home use and reheating for quick meals.
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (psyllium), Stabiliser: E464; Fruit Extract (carob And Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Cornflour, Colour: Beta Carotene; Natural Flavouring, Iron, Butter Flavouring. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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