Is Warburtons Gluten Free 4 Soft Sliced Brioche Rolls Low FODMAP?
Description
Soft, slightly sweet brioche-style rolls offering a tender, pillowy texture; commonly used for burgers, breakfast sandwiches and toasting. Reviewers praise the flavor and softness but occasionally report crumbliness or a denser crumb compared with traditional brioche. Typically packaged as a four-pack for convenient home use and reheating for quick meals.
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Description
Soft, slightly sweet brioche-style rolls offering a tender, pillowy texture; commonly used for burgers, breakfast sandwiches and toasting. Reviewers praise the flavor and softness but occasionally report crumbliness or a denser crumb compared with traditional brioche. Typically packaged as a four-pack for convenient home use and reheating for quick meals.
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Pea Protein, Egg White Powder, Sugar, Vegetable Fibre (psyllium), Stabiliser: E464; Fruit Extract (carob And Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Cornflour, Colour: Beta Carotene; Natural Flavouring, Iron, Butter Flavouring. Contains Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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