Is Warburtons Soft White Bread with Sourdough 400g Wheat Free?
Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
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Why it's not wheat free
- fermented wheat flour
- wheat flour
- wheat gluten
- wholegrain rye flour
- flour treatment agent
fermented wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, pillowy white bread with a mild, slightly sweet flavor and a tender, elastic crumb. Commonly used for sandwiches, toast, and quick snacks; reviewers note consistent softness and convenience, praising its versatility while occasionally citing packaging issues and variable shelf-life across batches. Some mention it toasts evenly and reheats well.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent, Ascorbic Acid (Vitamin C)
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Often paired with Wheat Free
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Where to buy
Warburtons Soft White Bread with Sourdough 400g is available at 1 retailer
About this product
Bread · Loaf