Wasa Sourdough Rye
Description
Crunchy, tangy crispbread with a sour note and sturdy, dense bite; texture combines firm snap with crumb. Commonly used as a base for cheeses, spreads, smoked fish, or open-faced sandwiches; reviewers note reliable crunch and bold flavor, while some mention it can be fairly dry or hard for sensitive teeth.
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Description
Crunchy, tangy crispbread with a sour note and sturdy, dense bite; texture combines firm snap with crumb. Commonly used as a base for cheeses, spreads, smoked fish, or open-faced sandwiches; reviewers note reliable crunch and bold flavor, while some mention it can be fairly dry or hard for sensitive teeth.
Diet Compatibility
Ingredients
Whole Grain Rye Flour, Rye Flour, Yeast, Salt. May Contain Sesame Seeds.
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