This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WASABI SAUCE FOR SANDWICHES AND DIPPING Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Pungent, sinus‑clearing heat combined with a smooth, creamy texture makes this sauce a common choice for sandwiches and as a dipping condiment for sushi, fries, and wings. Reviewers note consistent heat delivery, easy pourability from the bottle, and versatility; opinions vary on intensity and packaging; some report varying heat levels.

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Ingredients

Water, Soybean Oil, Root Blend (Horseradish And Wasabi), Distilled Vinegar, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Egg Yolks, Mustard Flour, Lemon Juice Concentrate, Artificial Flavoring, Xanthan Gum, Edta-calcium Disodium (To Protect Flavor And Color), Natural Wasabi Flavor, Yellow 5, Blue 1

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

WASABI SAUCE FOR SANDWICHES AND DIPPING is available at 6 retailers

H-E-BShopRiteMariano'sPick 'n SaveIGAAmazon

About this product

Sauce · Bottle, Liquid

Flavor
SpicySavoryTart
Texture
CreamySilky
Commonly used for
SandwichDippingSnacking
Vegetarian? WASABI SAUCE FOR SANDWICHES AND DIPPING | Spoonful